Appetizer : Toast of homemade foie gras, stewed fig and red onion.
Cocktail pétillant de La ferme d'Oz
Scallop carpaccio, truffle oil, lime and ginger.
Bourgogne aligoté, Domaine Buissonier
Homemade gravlax salmon, pink berries and vodka, zucchini blinis.
Crozes-Hermitage, Cave de Tain
Breather : Chartreuse ice cream and Genépi liquor
Honey and balsamic vinegar glazed duck magret, roasted apple and sweet potato purée.
Rasteau, Domaine des Escaravailles
Chocolate marquise, mango and passion fruit heart, crème anglaise.
Champagne Veuve Pelletier
Adult: 84€/person - With wine pairing: 124€/person
Cocktail Sunrise (No Alcohol)
Quiche Lorraine
Roasted chicken filet, tagliatelle pasta
Chocolate marquise, mango and passion fruit heart, crème anglaise