Appetizer: Homemade Duck Foie Gras
Cocktail pétillant de La ferme d'Oz
Smoked trout carpaccio marinated with walnut oil, lime and red berry
Apremont, Terre de famille, Jean Cavaillé
Perch filet, virgin olive oil sauce and wild rice
Croze-Hermitage, Domaine Pradelle
Breather: Chartreuse ice cream and genépi liquor
Capon filet, ceps and Cognac sauce, Forgotten vegetables
Climat Cévénol bio, IGP Cévennes, cave Saint-Maurice
Iced Nougat and red berries coulis
Champagne Veuve Pelletier
Adult: 59€/person - With wine pairing: 89€/person
Vegetarian option (Must be ordered at reservation time): meat replace by ravioles with blue cheese, walnuts and fresh tomatoes.
Cocktail Sunrise (No Alcohol)
Smoked trout on toast
Chicken supreme with cream, tagliatelles pasta and seasonal vegetable
Iced Nougat and red berries coulis