APPETIZER: smoked trout toast, chive whipped cream
Cocktail pétillant de La ferme d'Oz
CRAB AND VEGETABLES CAKE, coco curry sauce and green salad
Apremont, Terre de famille, Jean Cavaillé
RED MULLED FILET, virgin olive oil sauce and quinoa tabbouleh
Croze-Hermitage, Domaine Pradelle
BREATHER: Chartreuse ice cream and genépi liquor
DUCK FILET, ceps and Porto sauce, thyme roasted apples and larded green beans
Climat Cévénol bio, IGP Cévennes, cave Saint-Maurice
Lemon and raspberry ICED VACHERIN
Champagne Veuve Renard de Beaumont
Adult: 59€/person - With wine pairing: 89€/person
Vegetarian option (Must be ordered at reservation time) : meat replace by ravioles with blue cheese, walnuts and fresh tomatoes.
Cocktail Sunrise (No Alcohol)
Smoked trout on toast
Chicken supreme with cream, tagliatelles pasta and seasonal vegetable
Lemon and raspberry iced vacherin