Appetizer : french pastry puffs stuffed with goat cheese, smoked salmon and Grenoble walnuts
Cocktail pétillant de La ferme d'Oz
Scallop carpaccio with lime and ginger marinade, pink peppercorn and parmesan crips
Apremont, Terre de famille, Jean Cavaillé
Red mulled filet, roasted sesame oil virgin sauce and wild rice
Crozes-Hermitage, Domaine Pradelle
Breather : Chartreuse ice cream and Genépi liquor
Duck filet, orange and Espelette pepper reduction sauce, thyme roasted apples and larded green beans
Rasteau, Domaine des Escaravailles
Lemon curd on shortbread biscuit, limoncello jelly and raspberry coulis
Champagne Veuve Pelletier
Adult: 72€/person - With wine pairing: 105€/person
Cocktail Sunrise (No Alcohol)
French pastry puffs stuffed with goat cheese, smoked salmon and Grenoble walnuts
Duck filet, orange and Espelette pepper reduction sauce, tagliatelle pasta
Iced Nougat and red berries coulis