Appetizer: Salmon sesame tataki, with soja sauce foam
Cocktail pétillant de La ferme d'Oz
Scallop carpaccio with lime and ginger marinade
Apremont, Terre de famille, Jean Cavaillé
Red mulled filet, virgin olive oil and wild rice
Crozes-Hermitage, Domaine Pradelle
Breather: Chartreuse Ice cream and Genépi Liquor
Duck filet, orange sauce, thyme roasted apples and larded green beans
Rasteau, Domaine des Escaravailles
Lemon curd on shortbread biscuit, limoncello jelly and raspberry coulis
Champagne Veuve Pelletier
Adult: 62€/person - With wine pairing: 94€/person
Cocktail Sunrise (No Alcohol)
Smoked trout on toast
Chicken supreme with cream, tagliatelles pasta and seasonal vegetable
Iced Nougat and red berries coulis