| Vercors blue cheese Cream, walnut and cherry tomatoes |
19.50€ |
| Porcini mushrooms Cream, Savoy ham and sundried tomatoes |
19.50€ |
| Tartiflette style Cream, bacon, onions, Reblochon cheese |
19.50€ |
| Chorizo Cream, cherry tomatoes |
19.50€ |
| Smoked salmon Cream, walnuts |
19.50€ |
| Tartiflette / tartibleu / tartichèvre / tartimarcellin / tartiraclette / tartisaumon / tartivégétarienne Served with green salad |
24.50€ |
| Cremeux du Jura cheese (hot box) Served with cured ham, potatoes and green salad |
28.50€ |
Minimum 2 persons
| Traditional old fashion raclette Raclette cheese (250g/pers), jacket potatoes, a charcuterie bag and green salad |
27.50€/pers. |
| Morbier raclette (winter only) Morbier cheese (250g/pers), jacket potatoes, a charcuterie bag and green salad |
28.50€/pers. |
| Cheese fondue « Savoyarde » Comté, Beaufort, Savoie cheese, served with green salad |
24.50€/pers. |
| Cheese fondue « ceps » Savoyarde + porcini mushrooms, served with green salad |
27.50€/pers. |
| Cheese fondue « délirante » (winter only) Goat cheese, Comté, Beaufort, Savoy cheese, bacon, served with potatoes, apples and salad |
28.50€/pers. |
| Cheese fondue Sassenage Bleu du Vercors, Comté, Beaufort, Savoy cheese, walnuts |
28.50€/pers. |